Easy Keto Brownies Recipe
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Looking for a rich, chocolatey dessert without the extra carbs? These keto brownies are soft, easy and incredibly satisfying. They're perfect for anyone following a low-carb or ketogenic lifestyle.
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Ingredients
1 cup almond flour
½ cup unsweetened cocoa powder
½ cup keto-friendly sweetener
2 tsp baking powder
¼ tsp salt
2 large eggs
½ cup melted butter
1 tsp vanilla extract
⅓ cup sugar-free chocolate chips (optional)
Directions
Preheat your oven to 350°F (175°C) and line an 8-inch baking pan with parchment paper.
Mix the almond flour, cocoa powder, sweetener, baking powder, and salt in a large bowl.
Add the eggs, melted butter, and vanilla extract. Stir until smooth.
Fold in the sugar-free chocolate chips if using.
Spread the batter evenly into the prepared pan.
Bake for 20–25 minutes or until the center is just set.
Cool completely before slicing into squares for the best fudgy texture.
Tips
Don't overbake slightly underbaked brownies stay extra fudgy.
Add chopped pecans or walnuts for a crunchy twist.
Store in an airtight container for up to 5 days or freeze for longer storage.
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