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These Simple Crockpot Meatballs are an easy, comforting dinner or party appetizer. With just a few ingredients and minimal prep the slow cooker does most of the work. Serve them over spaghetti in meatball subs or as a party snack. This article contains amazon affiliate link I get commission for qualifying product purchase for no extra cost for you. Ingredients 1½–2 lb frozen Italian-style meatballs 24 oz marinara sauce ½ cup beef or chicken broth 1 tbsp Italian seasoning 1 tsp garlic powder ½ cup grated Parmesan cheese Fresh parsley, optional How to Make Crockpot Meatballs 1. Add the ingredients Place the frozen meatballs in your slow cooker. Pour the marinara sauce and broth over them. 2. Season Sprinkle in Italian seasoning and garlic powder. Stir gently so the sauce coats the meatballs. 3. Slow cook Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the meatballs are heated through and tender. 4. Add Parmesan Stir in Parmesan during the final 15–20 minutes for extra sa...

If you want sweet potatoes that are crispy on the outside, tender and fluffy inside the air fryer is one of the easiest methods. This recipe makes a simple side dish for weeknight dinners, meal prep or a healthy snack. This article contains amazon affiliate link I get commission for qualifying product purchase for no extra cost for you. Ingredients 2 medium sweet potatoes 1 tbsp olive oil ½ tsp salt ½ tsp garlic powder ½ tsp smoked paprika ¼ tsp black pepper How to Make Air Fryer Sweet Potatoes 1. Prepare the potatoes Wash and scrub the sweet potatoes well. Pat them completely dry. Cut them into roughly 1-inch cubes for faster cooking. 2. Season Add the sweet potato cubes to a bowl. Toss with olive oil, salt, garlic powder, smoked paprika and black pepper until evenly coated. 3. Air fry Preheat your air fryer to 400°F (200°C) for about 3 minutes. Place the sweet potatoes in a single layer in the basket. 4. Cook until crispy Air fry for 15–20 minutes, shaking the basket every 5–7 minute...

This moist and fluffy pumpkin cake is packed with warm fall spices and topped with creamy frosting. It’s an easy dessert for Thanksgiving, fall gatherings or a cozy weekend treat. This article contains amazon affiliate link I get commission for qualifying product purchase for no extra cost for you. Ingredients For the Cake 2 cups all-purpose flour 1½ cups pumpkin puree 1 cup granulated sugar ½ cup brown sugar ½ cup vegetable oil 3 large eggs 1 tsp vanilla extract 1½ tsp cinnamon ½ tsp nutmeg ½ tsp ginger 1 tsp baking soda 1 tsp baking powder ½ tsp salt For the Frosting 8 oz cream cheese, softened ½ cup butter, softened 2 cups powdered sugar 1 tsp vanilla extract ½ tsp cinnamon Step by Step Preheat: Heat oven to 350°F (175°C) and grease a 9×13-inch baking pan. Mix wet ingredients: Whisk pumpkin, eggs, oil, sugars and vanilla until smooth. Mix dry ingredients: In another bowl, combine flour, baking soda, baking powder, salt and spices. Combine: Gradually add the dry ingredients to the pu...

Texas Sheet Cake is a rich, ultra-moist chocolate cake baked in a large sheet pan and covered with warm chocolate frosting. It’s quick easy and perfect for potlucks, birthdays and family gatherings. Ingredients For the Cake 2 cups all-purpose flour 2 cups granulated sugar 1 tsp baking soda ½ tsp salt 1 cup butter 1 cup water 4 tbsp unsweetened cocoa powder ½ cup buttermilk 2 large eggs 1 tsp vanilla extract For the Frosting ½ cup butter 4 tbsp cocoa powder 6 tbsp milk 1 tsp vanilla 3½ cups powdered sugar 1 cup chopped pecans, optional Step by Step Preheat: Heat oven to 350°F (175°C) and grease a large sheet pan. Mix dry ingredients: Combine flour, sugar, baking soda and salt. Make chocolate mixture: Heat butter, water and cocoa powder in a saucepan until smooth. Combine: Pour the warm chocolate mixture into the dry ingredients. Add buttermilk, eggs and vanilla. Mix until just combined. Bake: Spread the batter evenly in the pan and bake for 18–22 minutes or until a toothpick comes out w...

Tres Leches Cake is a soft, moist Latin American-style dessert soaked in a sweet three-milk mixture and topped with whipped cream. It’s easy to make and perfect for birthdays, holidays or weekend baking. This article contains amazon affiliate link I get commission for qualifying product purchase for no extra cost for you. Ingredients For the cake 1 cup all-purpose flour 1½ tsp baking powder ¼ tsp salt 5 large eggs 1 cup sugar 1 tsp vanilla extract ½ cup whole milk Three-milk mixture 1 can evaporated milk 1 can sweetened condensed milk ½ cup heavy cream Topping 1½ cups heavy whipping cream 2 tbsp powdered sugar 1 tsp vanilla Cinnamon for sprinkling Step by Step Prepare the oven: Heat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Mix dry ingredients: Whisk flour, baking powder and salt together. Beat eggs: Beat eggs and sugar until light, fluffy and pale. Mix in vanilla. Combine: Gently fold in the dry ingredients, alternating with milk. Avoid over mixing. Bake: Pour into the di...

This creamy matcha smoothie is refreshing, lightly sweet and perfect for breakfast or an afternoon energy boost. This article contains amazon affiliate link I get commission for qualifying product purchase for no extra cost for you. Ingredients 1 tsp matcha powder 1 frozen banana 1 cup milk or almond milk ½ cup Greek yogurt 1 tbsp honey or maple syrup ½ cup ice ½ tsp vanilla extract, optional Step-by-Step Instructions 1. Prepare the matcha Add matcha powder to 2 tablespoons of warm water and whisk until smooth and lump-free. 2. Add ingredients Place the matcha mixture, frozen banana, milk, Greek yogurt, honey, vanilla and ice into a blender. 3. Blend Blend on high for 30–60 seconds until creamy and completely smooth. 4. Adjust the texture Add a little more milk for a thinner smoothie or extra frozen banana for a thicker consistency. 5. Serve Pour into a chilled glass and enjoy immediately. You can add a light sprinkle of matcha on top for presentation. 🛒 One Amazon Kitchen Essential A...