Easy Homemade Crockpot Meatballs Recipe
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These Simple Crockpot Meatballs are an easy, comforting dinner or party appetizer. With just a few ingredients and minimal prep the slow cooker does most of the work. Serve them over spaghetti in meatball subs or as a party snack.
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Ingredients
1½–2 lb frozen Italian-style meatballs
24 oz marinara sauce
½ cup beef or chicken broth
1 tbsp Italian seasoning
1 tsp garlic powder
½ cup grated Parmesan cheese
Fresh parsley, optional
How to Make Crockpot Meatballs
1. Add the ingredients
Place the frozen meatballs in your slow cooker. Pour the marinara sauce and broth over them.
2. Season
Sprinkle in Italian seasoning and garlic powder. Stir gently so the sauce coats the meatballs.
3. Slow cook
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the meatballs are heated through and tender.
4. Add Parmesan
Stir in Parmesan during the final 15–20 minutes for extra savory flavor.
5. Serve
Garnish with parsley and serve over spaghetti, toasted rolls, mashed potatoes or as an appetizer with toothpicks.
Easy Variations
Cheesy: Add shredded mozzarella during the last 10 minutes.
BBQ: Replace marinara with your favorite BBQ sauce.
Spicy: Add red pepper flakes.
Party-style: Keep the cooked meatballs on the slow cooker's WARM setting for serving.
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