Easy Homemade Carrot Cake Recipe Moist

This moist carrot cake is packed with freshly grated carrots, warm spices and a creamy cream-cheese frosting. It's perfect for Easter, birthdays, brunch or a cozy weekend dessert. This article contains amazon affiliate link I get commission for qualifying product purchase for no extra cost for you. Ingredients For the Cake 2 cups all-purpose flour 2 cups finely grated carrots 1½ cups granulated sugar 1 cup vegetable oil 4 large eggs 1 tsp vanilla extract 2 tsp cinnamon ½ tsp nutmeg 1 tsp baking soda ½ tsp baking powder ½ tsp salt ¾ cup chopped walnuts or pecans, optional For the Frosting 8 oz cream cheese, softened ½ cup unsalted butter, softened 2 cups powdered sugar 1 tsp vanilla extract How to Make Carrot Cake 1. Prepare the oven Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan. 2. Mix the dry ingredients Whisk together flour, cinnamon, nutmeg, baking soda, baking powder and salt. 3. Mix the wet ingredients In another bowl, whisk the sugar, oil, eggs an...
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Best Tres Leches Cake Recipe with Cake Mix

Tres Leches Cake is a soft, moist Latin American-style dessert soaked in a sweet three-milk mixture and topped with whipped cream. It’s easy to make and perfect for birthdays, holidays or weekend baking.

This article contains amazon affiliate link I get commission for qualifying product purchase for no extra cost for you.


Ingredients

For the cake

1 cup all-purpose flour

1½ tsp baking powder

¼ tsp salt

5 large eggs

1 cup sugar

1 tsp vanilla extract

½ cup whole milk


Three-milk mixture

1 can evaporated milk

1 can sweetened condensed milk

½ cup heavy cream


Topping

1½ cups heavy whipping cream

2 tbsp powdered sugar

1 tsp vanilla

Cinnamon for sprinkling


Step by Step

Prepare the oven: Heat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Mix dry ingredients: Whisk flour, baking powder and salt together.

Beat eggs: Beat eggs and sugar until light, fluffy and pale. Mix in vanilla.

Combine: Gently fold in the dry ingredients, alternating with milk. Avoid over mixing.

Bake: Pour into the dish and bake for about 25–30 minutes, until a toothpick comes out clean.

Make the milk mixture: Whisk evaporated milk, condensed milk and heavy cream together.

Soak the cake: Let the cake cool slightly then poke holes all over it with a fork. Slowly pour the milk mixture over the cake.

Chill: Refrigerate for at least 2–4 hours, preferably overnight.

Add topping: Whip heavy cream, powdered sugar and vanilla until soft peaks form. Spread over the chilled cake.

Finish: Sprinkle lightly with cinnamon and slice cold.


 Pinterest Tip

For the best texture, make Tres Leches Cake the day before serving. The overnight chilling allows the three-milk mixture to soak deeply into the sponge while keeping the cake wonderfully creamy rather than dry.


 Kitchen Essential

A 9×13-inch baking dish is one of the most useful tools for making Tres Leches Cake because it gives you enough surface area for the milk mixture to soak evenly.

👉 Purchase now on Amazon: Look for a durable glass 9×13-inch baking dish with a lid useful for both baking and storing the cake.

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