5 Cozy Christmas Recipes For Family

Christmas is the perfect time for warm comforting meals and festive desserts. These 5 easy Christmas recipes are great for holiday breakfasts, family dinners, Christmas parties, cookie exchanges and cozy nights at home. Save this collection to your Pinterest recipe board so you can easily find these recipes during the holiday season! 1. Classic Christmas Sugar Cookies  These buttery sugar cookies are perfect for decorating with Christmas trees, stars, snowflakes and gingerbread shapes. Ingredients 2 ¾ cups all-purpose flour 1 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 2 teaspoons vanilla extract ½ teaspoon baking powder ½ teaspoon salt Royal icing or prepared cookie icing Red, green, and white sprinkles Full Process Step 1: Preheat the oven to 350°F. Step 2: Beat softened butter and sugar until light and fluffy. Step 3: Add the egg and vanilla and mix until smooth. Step 4: In another bowl, whisk together flour, baking powder and salt. Step 5: Gradually add the...
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Vegan Chocolate Chip Cookies Recipe

Craving soft, chewy cookies without dairy or eggs? These vegan chocolate chip cookies are simple to make and packed with rich chocolate flavor. They're perfect for dessert, an afternoon snack, or sharing with family and friends.

This article contains affiliate link I get commission for qualifying product purchase for no extra cost for you.


Ingredients

2 cups all-purpose flour

1 tsp baking soda

½ tsp salt

½ cup melted coconut oil or vegan butter

¾ cup brown sugar

¼ cup cane sugar

¼ cup plant-based milk

1 tsp vanilla extract

1 cup vegan chocolate chips


Directions

Preheat the oven to 350°F (175°C).

Mix the flour, baking soda, and salt in one bowl.

In another bowl, whisk together the melted coconut oil, sugars, plant milk, and vanilla.

Combine the wet and dry ingredients, then fold in the vegan chocolate chips.

Scoop dough onto a lined baking tray and bake for 10–12 minutes.

Let the cookies cool for 5 minutes before serving.


Tips

Chill the dough for 20 minutes for thicker cookies.

Sprinkle a pinch of flaky sea salt on top for extra flavor.

Store in an airtight container for up to 5 days.


Love easy plant-based baking? Discover dozens of delicious breakfasts, lunches, dinners, desserts, and snacks in our Vegan Recipe Book. 

👉 Purchase your copy today and enjoy tasty vegan meals every day!

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