Nothing beats warm, homemade cinnamon rolls fresh from the oven. These rolls are incredibly soft, fluffy and filled with a rich cinnamon-sugar swirl then topped with a smooth cream cheese frosting. They're perfect for breakfast, brunch, holidays or whenever you're craving a bakery-style treat.
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Ingredients
For the Dough
4 cups all-purpose flour
1 cup warm milk
2¼ tsp active dry yeast
¼ cup granulated sugar
1 large egg
¼ cup unsalted butter, melted
1 tsp salt
For the Cinnamon Filling
½ cup softened unsalted butter
¾ cup brown sugar
2 tbsp ground cinnamon
For the Cream Cheese Frosting
4 oz cream cheese, softened
2 tbsp unsalted butter, softened
1 cup powdered sugar
1 tsp vanilla extract
1–2 tbsp milk
Instructions
Step 1: Make the Dough
Mix the warm milk, yeast, and sugar. Let it sit for 5–10 minutes until foamy.
Add the egg, melted butter and salt.
Gradually mix in the flour until a soft dough forms.
Knead for 8–10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
Step 2: Prepare the Filling
Mix the brown sugar and cinnamon in a small bowl.
Step 3: Roll and Fill
Roll the dough into a large rectangle (about 14 × 18 inches).
Spread the softened butter evenly over the dough.
Sprinkle the cinnamon-sugar mixture across the surface.
Roll the dough tightly from the long side into a log.
Slice into 12 equal rolls.
Step 4: Second Rise
Arrange the rolls in a greased 9 × 13-inch baking dish. Cover and let them rise for 30–45 minutes until puffy.
Step 5: Bake
Bake at 350°F (175°C) for 22–28 minutes, or until the tops are lightly golden and the centers are cooked through.
Step 6: Make the Frosting
Beat together the cream cheese, butter, powdered sugar, vanilla and milk until smooth and creamy.
Step 7: Frost and Serve
Spread the frosting over the warm cinnamon rolls so it melts into every swirl. Serve warm with coffee, tea or a glass of milk.
Tips for Perfect Cinnamon Rolls
Use fresh yeast for the best rise.
Don't overheat the milk it should be warm, not hot.
Let the dough rise until doubled for light, fluffy rolls.
Use room-temperature butter for easy spreading.
Store leftovers in an airtight container for up to 3 days and warm before serving.
Homemade cinnamon rolls are a comforting classic that fill your kitchen with the irresistible aroma of cinnamon and freshly baked bread. They're sure to become a favorite recipe for family breakfasts and special occasions.
Recommended Kitchen Essential: A stand mixer with a dough hook makes kneading easier and helps create soft, fluffy cinnamon roll dough every time.
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