Easy Homemade Carrot Cake Recipe Moist

This moist carrot cake is packed with freshly grated carrots, warm spices and a creamy cream-cheese frosting. It's perfect for Easter, birthdays, brunch or a cozy weekend dessert. This article contains amazon affiliate link I get commission for qualifying product purchase for no extra cost for you. Ingredients For the Cake 2 cups all-purpose flour 2 cups finely grated carrots 1½ cups granulated sugar 1 cup vegetable oil 4 large eggs 1 tsp vanilla extract 2 tsp cinnamon ½ tsp nutmeg 1 tsp baking soda ½ tsp baking powder ½ tsp salt ¾ cup chopped walnuts or pecans, optional For the Frosting 8 oz cream cheese, softened ½ cup unsalted butter, softened 2 cups powdered sugar 1 tsp vanilla extract How to Make Carrot Cake 1. Prepare the oven Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan. 2. Mix the dry ingredients Whisk together flour, cinnamon, nutmeg, baking soda, baking powder and salt. 3. Mix the wet ingredients In another bowl, whisk the sugar, oil, eggs an...
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Chocolate Chip Pecan Cookies Recipe Easy Soft Chewy Bakery Style

These chocolate chip pecan cookies have crisp edges, chewy centers, rich chocolate, and crunchy toasted pecans. They're perfect for holiday baking, gifts, or an everyday sweet treat.


Ingredients

2¼ cups (280g) all-purpose flour

1 tsp baking soda

½ tsp salt

¾ cup (170g) unsalted butter, softened

½ cup (100g) granulated sugar

¾ cup (165g) brown sugar

1 large egg

1 egg yolk

2 tsp vanilla extract

1½ cups (260g) semi-sweet chocolate chips

1 cup (110g) chopped pecans, lightly toasted

Instructions

Step 1: Prepare the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.


Step 2: Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt.


Step 3: Cream Butter and Sugars

Beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes.


Step 4: Add Wet Ingredients

Mix in the egg, egg yolk, and vanilla extract until fully combined.


Step 5: Combine Everything

Gradually add the dry ingredients to the wet ingredients. Mix just until no dry flour remains.

Fold in the chocolate chips and toasted pecans.


Step 6: Scoop the Dough

Scoop about 2 tablespoons of dough per cookie and place them 2 inches apart on the baking sheets.


Step 7: Bake

Bake for 10–12 minutes, or until the edges are lightly golden while the centers still look slightly soft.


Step 8: Cool

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.


Helpful Tips

Toast the pecans for 5–7 minutes before adding them to enhance their flavor.

Do not overbake—the cookies will continue cooking as they cool.

Chill the dough for 30 minutes if you prefer thicker cookies.

Sprinkle a pinch of flaky sea salt on warm cookies for a bakery-style finish.


Delicious Variations

Dark Chocolate Pecan Cookies: Use dark chocolate chunks instead of semi-sweet chips.

Brown Butter Version: Brown the butter before mixing for a rich, nutty flavor.

Double Chocolate: Add 2 tablespoons cocoa powder for extra chocolate flavor.

Holiday Cookies: Mix in dried cranberries for a festive twist.

Storage


Store cookies in an airtight container for up to 5 days at room temperature, or freeze for up to 3 months.


Pin-Worthy Tip

Serve these warm with a glass of milk or a cup of coffee for the ultimate homemade dessert experience.


Love baking from scratch? Explore a complete cookie and dessert recipe book for even more homemade favorites, including chewy cookies, brownies, bars, muffins, and bakery-style treats.

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