Easy Chicken Sheet Pan Dinner
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Looking for an easy chicken sheet pan dinner? This recipe combines juicy seasoned chicken with colorful vegetables for a simple, flavorful meal with minimal cleanup.
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Ingredients
2 boneless, skinless chicken breasts
2 cups broccoli florets
1 bell pepper, sliced
1 cup baby potatoes, halved
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
½ tsp Italian seasoning
Salt and black pepper
½ lemon
Step-by-Step
1. Prep the oven
Preheat your oven to 425°F (220°C). Line a large sheet pan with parchment paper.
2. Season the vegetables
Add potatoes, broccoli and bell pepper to the pan. Toss with 1 tablespoon olive oil, salt, pepper and half the seasonings.
3. Season the chicken
Rub chicken breasts with the remaining olive oil, garlic powder, paprika, Italian seasoning, salt and pepper.
4. Arrange everything
Place the chicken among the vegetables, leaving a little space between the pieces.
5. Bake
Bake for about 20–25 minutes, or until the chicken reaches 165°F (74°C) internally and the vegetables are tender.
6. Finish and serve
Squeeze fresh lemon juice over everything. Slice the chicken and serve with the roasted vegetables.
Easy Variations
Try sweet potatoes instead of baby potatoes, add zucchini or cherry tomatoes or use a honey-garlic seasoning for a sweeter flavor.
Kitchen essential: A large rimmed sheet pan is perfect for making this type of one-pan dinner.
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