Easy Homemade Carrot Cake Recipe Moist

This moist carrot cake is packed with freshly grated carrots, warm spices and a creamy cream-cheese frosting. It's perfect for Easter, birthdays, brunch or a cozy weekend dessert. This article contains amazon affiliate link I get commission for qualifying product purchase for no extra cost for you. Ingredients For the Cake 2 cups all-purpose flour 2 cups finely grated carrots 1½ cups granulated sugar 1 cup vegetable oil 4 large eggs 1 tsp vanilla extract 2 tsp cinnamon ½ tsp nutmeg 1 tsp baking soda ½ tsp baking powder ½ tsp salt ¾ cup chopped walnuts or pecans, optional For the Frosting 8 oz cream cheese, softened ½ cup unsalted butter, softened 2 cups powdered sugar 1 tsp vanilla extract How to Make Carrot Cake 1. Prepare the oven Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan. 2. Mix the dry ingredients Whisk together flour, cinnamon, nutmeg, baking soda, baking powder and salt. 3. Mix the wet ingredients In another bowl, whisk the sugar, oil, eggs an...
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Easy Ground Sausage or Rice Skillet Recipe

This hearty ground sausage recipe for dinner is perfect for busy weeknights. It combines savory sausage, vegetables, rice and a creamy tomato sauce in one skillet.

This article contains amazon affiliate link I get commission for qualifying product purchase for no extra cost for you.

Ingredients

1 lb ground Italian sausage

2 cups cooked rice

1 bell pepper, diced

1 small onion, diced

2 cloves garlic, minced

1 cup diced tomatoes

½ cup chicken broth

½ cup shredded mozzarella

1 tbsp olive oil

1 tsp Italian seasoning

Salt and black pepper, to taste

Step-by-Step Instructions


1. Brown the sausage

Heat a large skillet over medium heat. Add the ground sausage and cook for 6–8 minutes, breaking it apart with a spoon until browned and cooked through.


2. Add the vegetables

Add onion and bell pepper. Cook for 4–5 minutes until softened. Stir in the garlic and cook for another 30 seconds.


3. Make the sauce

Add diced tomatoes, chicken broth and Italian seasoning. Stir well and simmer for 3–4 minutes.


4. Add the rice

Stir in the cooked rice and cook for another 2–3 minutes until everything is hot and well combined.


5. Add cheese

Sprinkle mozzarella over the top. Cover the skillet for 1–2 minutes until the cheese melts.


6. Serve

Season with salt and black pepper then serve warm.


Easy Variations

Use spicy sausage for extra heat, swap rice for pasta or add spinach, zucchini or mushrooms for more vegetables.


Kitchen essential: A quality cast-iron skillet is great for browning sausage and making easy one-pan dinners.

👉 Shop a Cast-Iron Skillet on Amazon — Purchase Now

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