5 Cozy Christmas Recipes For Family

Christmas is the perfect time for warm comforting meals and festive desserts. These 5 easy Christmas recipes are great for holiday breakfasts, family dinners, Christmas parties, cookie exchanges and cozy nights at home. Save this collection to your Pinterest recipe board so you can easily find these recipes during the holiday season! 1. Classic Christmas Sugar Cookies  These buttery sugar cookies are perfect for decorating with Christmas trees, stars, snowflakes and gingerbread shapes. Ingredients 2 ¾ cups all-purpose flour 1 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 2 teaspoons vanilla extract ½ teaspoon baking powder ½ teaspoon salt Royal icing or prepared cookie icing Red, green, and white sprinkles Full Process Step 1: Preheat the oven to 350°F. Step 2: Beat softened butter and sugar until light and fluffy. Step 3: Add the egg and vanilla and mix until smooth. Step 4: In another bowl, whisk together flour, baking powder and salt. Step 5: Gradually add the...

Easy Homemade Peach Cobbler Recipe

Nothing says comfort food like a warm peach cobbler with a golden, buttery topping and juicy peaches. This simple recipe is perfect for summer gatherings, family dinners or whenever you're craving a classic homemade dessert.

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Ingredients

For the Peach Filling

6 fresh peaches, peeled and sliced (or canned peaches, drained)

½ cup granulated sugar

¼ cup brown sugar

1 teaspoon cinnamon

¼ teaspoon nutmeg

1 tablespoon lemon juice

1 tablespoon cornstarch

1 teaspoon vanilla extract

For the Cobbler Topping

1 cup all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

¼ teaspoon salt

½ cup unsalted butter, melted

¾ cup milk

1 teaspoon vanilla extract


Instructions


1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.


2. Make the Peach Filling

In a large bowl, combine peaches, sugars, cinnamon, nutmeg, lemon juice, cornstarch and vanilla. Stir until the peaches are evenly coated.


3. Prepare the Batter

In another bowl, whisk together flour, sugar, baking powder and salt. Add the milk, vanilla and melted butter then mix until smooth.


4. Assemble

Pour the batter into the prepared baking dish. Spoon the peach mixture evenly over the batter. Do not stir the batter will rise around the peaches while baking.


5. Bake

Bake for 45–50 minutes or until the topping is golden brown and the filling is bubbling.


6. Cool & Serve

Allow the cobbler to cool for about 10 minutes. Serve warm with vanilla ice cream, whipped cream or a drizzle of caramel sauce.


Tips for the Best Peach Cobbler

Fresh, ripe peaches provide the best flavor, but canned or frozen peaches work well too.

Add a pinch of ginger for extra warmth.

Store leftovers in the refrigerator for up to 4 days.

Reheat in the oven to keep the topping crisp.


This homemade peach cobbler is easy to make, full of sweet peach flavor and guaranteed to become a favorite family dessert.


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