Easy Homemade Peach Cobbler Recipe
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Nothing says comfort food like a warm peach cobbler with a golden, buttery topping and juicy peaches. This simple recipe is perfect for summer gatherings, family dinners or whenever you're craving a classic homemade dessert.
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Ingredients
For the Peach Filling
6 fresh peaches, peeled and sliced (or canned peaches, drained)
½ cup granulated sugar
¼ cup brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 tablespoon lemon juice
1 tablespoon cornstarch
1 teaspoon vanilla extract
For the Cobbler Topping
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, melted
¾ cup milk
1 teaspoon vanilla extract
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Make the Peach Filling
In a large bowl, combine peaches, sugars, cinnamon, nutmeg, lemon juice, cornstarch and vanilla. Stir until the peaches are evenly coated.
3. Prepare the Batter
In another bowl, whisk together flour, sugar, baking powder and salt. Add the milk, vanilla and melted butter then mix until smooth.
4. Assemble
Pour the batter into the prepared baking dish. Spoon the peach mixture evenly over the batter. Do not stir the batter will rise around the peaches while baking.
5. Bake
Bake for 45–50 minutes or until the topping is golden brown and the filling is bubbling.
6. Cool & Serve
Allow the cobbler to cool for about 10 minutes. Serve warm with vanilla ice cream, whipped cream or a drizzle of caramel sauce.
Tips for the Best Peach Cobbler
Fresh, ripe peaches provide the best flavor, but canned or frozen peaches work well too.
Add a pinch of ginger for extra warmth.
Store leftovers in the refrigerator for up to 4 days.
Reheat in the oven to keep the topping crisp.
This homemade peach cobbler is easy to make, full of sweet peach flavor and guaranteed to become a favorite family dessert.
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