Easy Homemade Carrot Cake Recipe Moist

This moist carrot cake is packed with freshly grated carrots, warm spices and a creamy cream-cheese frosting. It's perfect for Easter, birthdays, brunch or a cozy weekend dessert. This article contains amazon affiliate link I get commission for qualifying product purchase for no extra cost for you. Ingredients For the Cake 2 cups all-purpose flour 2 cups finely grated carrots 1½ cups granulated sugar 1 cup vegetable oil 4 large eggs 1 tsp vanilla extract 2 tsp cinnamon ½ tsp nutmeg 1 tsp baking soda ½ tsp baking powder ½ tsp salt ¾ cup chopped walnuts or pecans, optional For the Frosting 8 oz cream cheese, softened ½ cup unsalted butter, softened 2 cups powdered sugar 1 tsp vanilla extract How to Make Carrot Cake 1. Prepare the oven Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan. 2. Mix the dry ingredients Whisk together flour, cinnamon, nutmeg, baking soda, baking powder and salt. 3. Mix the wet ingredients In another bowl, whisk the sugar, oil, eggs an...
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Easy Homemade Pizza Dough Recipe at Home

Make soft chewy restaurant style pizza dough at home with just a few simple ingredients.

This article contains amazon affiliate link I get commission for qualifying product purchase for no extra cost for you.


Ingredients

3 cups (360 g) all-purpose flour

1 cup (240 ml) warm water

2¼ tsp (7 g) active dry yeast

1 tsp sugar

1 tsp salt

2 tbsp olive oil


Instructions

1. Activate the yeast:

 Mix warm water, sugar and yeast in a bowl. Let it sit for 5–10 minutes until foamy.

2. Make the dough: Add flour, salt and olive oil. Mix until a shaggy dough forms.

3. Knead: Transfer to a lightly floured surface and knead for 8–10 minutes, until smooth and elastic.

4. First rise: Place the dough in an oiled bowl, cover and let rise for 1–1½ hours, or until doubled in size.

5. Shape: Punch down the dough and divide it into 2 portions. Let them rest for another 15 minutes.

6. Make your pizza: Stretch or roll each portion into a pizza crust. Add sauce, cheese and your favorite toppings.

7. Bake: Bake on a preheated pizza stone or baking sheet at 475°F (245°C) for about 10–15 minutes, until the crust is golden and the cheese is bubbling.


 Helpful Amazon Kitchen Essential

A digital kitchen scale is excellent for pizza dough because measuring flour by weight gives you more consistent results every time.

👉 Purchase now on Amazon for easier more accurate baking.

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