Easy Savory Greek Yogurt Bowl Recipe

Savory yogurt bowls are a quick, protein-rich meal that works for breakfast, lunch or a light dinner. Creamy Greek yogurt pairs perfectly with crunchy vegetables, herbs, eggs, avocado and a drizzle of olive oil.

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Ingredients

1 cup plain Greek yogurt

½ cucumber, diced

½ avocado, sliced

1 boiled egg, sliced

¼ cup cherry tomatoes, halved

1 tablespoon pumpkin or sesame seeds

1 tablespoon fresh herbs, such as dill or parsley

1 tablespoon extra-virgin olive oil

½ teaspoon lemon juice

Salt and black pepper

Optional: chili flakes or everything bagel seasoning


How to Make It


1. Prepare the yogurt

Spoon Greek yogurt into a serving bowl and spread it into an even layer.


2. Add fresh toppings

Arrange cucumber, tomatoes, avocado and sliced boiled egg over the yogurt.


3. Add crunch

Sprinkle with pumpkin seeds or sesame seeds.


4. Season

Add salt, black pepper, fresh herbs, and a pinch of chili flakes if you like some heat.


5. Finish with olive oil

Drizzle with olive oil and lemon juice just before serving.


Easy Variations

Mediterranean: Add olives, feta, cucumber, tomatoes and dill.

Spicy: Add chili crisp, sliced jalapeno and scallions.

Herby: Mix fresh dill, parsley and mint into the yogurt.

Extra filling: Add roasted chickpeas, leftover grilled chicken or a second egg.


 Kitchen Essential

A good-quality food storage container set is useful if you're preparing yogurt bowls ahead of time. Keep wet and crunchy toppings separate until you're ready to eat so the vegetables and seeds stay fresh and crisp.

👉 Purchase a kitchen storage container set on Amazon and make meal prep easier.

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