Easy Homemade Carrot Cake Recipe Moist

This moist carrot cake is packed with freshly grated carrots, warm spices and a creamy cream-cheese frosting. It's perfect for Easter, birthdays, brunch or a cozy weekend dessert. This article contains amazon affiliate link I get commission for qualifying product purchase for no extra cost for you. Ingredients For the Cake 2 cups all-purpose flour 2 cups finely grated carrots 1½ cups granulated sugar 1 cup vegetable oil 4 large eggs 1 tsp vanilla extract 2 tsp cinnamon ½ tsp nutmeg 1 tsp baking soda ½ tsp baking powder ½ tsp salt ¾ cup chopped walnuts or pecans, optional For the Frosting 8 oz cream cheese, softened ½ cup unsalted butter, softened 2 cups powdered sugar 1 tsp vanilla extract How to Make Carrot Cake 1. Prepare the oven Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan. 2. Mix the dry ingredients Whisk together flour, cinnamon, nutmeg, baking soda, baking powder and salt. 3. Mix the wet ingredients In another bowl, whisk the sugar, oil, eggs an...

Easy Trader Joe’s Dinner Recipe Creamy Chicken or Veggie Skillet

If you love quick Trader Joe’s recipes for dinner this creamy chicken and vegetable skillet is an easy weeknight meal. It uses simple ingredients and comes together in about 25 minutes.

This article contains amazon affiliate link I get commission for qualifying product purchase for no extra cost for you.


Ingredients

1 lb boneless chicken breast, cubed

1 bag Trader Joe’s frozen mixed vegetables

1 cup Trader Joe’s jasmine rice, cooked

½ cup heavy cream

½ cup shredded Parmesan cheese

2 cloves garlic, minced

1 tbsp olive oil

½ tsp Italian seasoning

Salt and black pepper, to taste

Step-by-Step Instructions


1. Cook the chicken

Heat olive oil in a large skillet over medium-high heat. Add cubed chicken, season with salt, pepper and Italian seasoning, and cook for 6–8 minutes until golden and fully cooked.


2. Add garlic and vegetables

Stir in minced garlic and frozen vegetables. Cook for another 4–5 minutes until the vegetables are tender.


3. Make it creamy

Reduce the heat to medium. Pour in the heavy cream and sprinkle in Parmesan. Stir until the cheese melts and the sauce becomes creamy.


4. Add the rice

Fold in the cooked jasmine rice and stir everything together. Cook for 2–3 minutes so the flavors combine.


5. Serve

Taste and adjust the seasoning. Serve hot with extra Parmesan on top.


Quick Tip

You can swap the chicken for shrimp, use cauliflower rice instead of jasmine rice or add your favorite Trader Joe’s seasoning for a different flavor.

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