Easy Trader Joe’s Dinner Recipe Creamy Chicken or Veggie Skillet
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If you love quick Trader Joe’s recipes for dinner this creamy chicken and vegetable skillet is an easy weeknight meal. It uses simple ingredients and comes together in about 25 minutes.
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Ingredients
1 lb boneless chicken breast, cubed
1 bag Trader Joe’s frozen mixed vegetables
1 cup Trader Joe’s jasmine rice, cooked
½ cup heavy cream
½ cup shredded Parmesan cheese
2 cloves garlic, minced
1 tbsp olive oil
½ tsp Italian seasoning
Salt and black pepper, to taste
Step-by-Step Instructions
1. Cook the chicken
Heat olive oil in a large skillet over medium-high heat. Add cubed chicken, season with salt, pepper and Italian seasoning, and cook for 6–8 minutes until golden and fully cooked.
2. Add garlic and vegetables
Stir in minced garlic and frozen vegetables. Cook for another 4–5 minutes until the vegetables are tender.
3. Make it creamy
Reduce the heat to medium. Pour in the heavy cream and sprinkle in Parmesan. Stir until the cheese melts and the sauce becomes creamy.
4. Add the rice
Fold in the cooked jasmine rice and stir everything together. Cook for 2–3 minutes so the flavors combine.
5. Serve
Taste and adjust the seasoning. Serve hot with extra Parmesan on top.
Quick Tip
You can swap the chicken for shrimp, use cauliflower rice instead of jasmine rice or add your favorite Trader Joe’s seasoning for a different flavor.
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